Smoked Salmon Cucumber Rounds

Smoked Salmon Cucumber Rounds
@ Finest At Sea

Ingredients:

• 1/2 lb Cold-Smoked Salmon – sliced
• 1/2 Cup Cream Cheese
• 2 Tbsp Lemon Rind
• 1/4 tsp Sea Salt
• 1/4 tsp Garlic Powder
• 1/4 Bunch Fresh Dill – little sprigs
• 2 English Cucumbers – sliced into rounds

Directions:

1. Mix together cream cheese, lemon rind, sea salt and garlic powder
2. Once mixture is creamy, transfer to a frosting bag and attach a large star tip, or use a small spoon
3. Squeeze a dollop of cream cheese onto each slice of cucumber
4. Top each round with a curled up slice of cold smoked salmon, and a sprig of dill

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