Tarragon-Yogurt Dip

Tarragon-Yogurt Dip
Tarragon-Yogurt Dip @ MARTHA STEWART

INGREDIENTS

  • 3/4 cup whole milk Greek yogurt
  • 1 teaspoon grated organic lemon zest
  • 4 teaspoons fresh lemon juice
  • 1 tablespoon finely chopped tarragon
  • 1 tablespoon finely chopped parsley
  • Coarse salt and ground pepper

DIRECTIONS
In a small bowl combine yogurt, lemon zest and juice, tarragon, and parsley. Season with salt and pepper.

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