Roasted Red Pepper and Cannellini Dip

cannelini-red-pepper-dip

12 Easy Ways to Cook a Can of Cannellini Beans

Rinse a can of cannellini beans and purée with 1 roasted red pepper, 1 garlic clove, a few spoonfuls of Sherry vinegar or fresh lemon juice, and a generous pinch of smoked paprika. With motor running, add about 1/4 cup olive oil to loosen to desired consistency.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s