Garbanzo, Onion and Tomato Salad

Greek-Garbanzo-Tomato-and-Feta-Salad-768x1024Garbanzo, Onion and Tomato Salad as presented at Greekfest @ Worth the Whisk

  • 1 or 2 13 oz. cans garbanzo beans
  • Cherry tomatoes – as many as you wish or whole tomatoes, chopped
  • 1/4 to 1/2 cup sweet rice vinegar
  • 1 to 2 cups olive oil
  • 1 or 2 small onions, chopped
  • Salt if desired, to taste
  • Feta cheese, if desired
  • Chopped fresh parsley for garnish

Open cans and drain the beans. Cut cherry tomatoes in half, or use chopped tomatoes. Place beans, tomatoes and onions in a serving bowl. Combine vinegar and oil, salt if needed. Mix with the vegetables. Refrigerate before serving. Can be eaten immediately but marinating for a few hour or overnight brings out flavors of ingredients.

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