Yellow Peas and Onions

Yellow Peas and Onions
The Secret Ingredient (Turmeric): Maman’s Yellow Peas and Onions @ serious eats

2 tablespoons olive oil
1 large yellow onion, finely diced
1 1/2 teaspoons turmeric
2 pounds frozen peas

Heat the oil in a wide, high-sided sauté pan over high heat. Add the onions, and sauté until soft, stirring often for up to 10 minutes. Add the turmeric, and stir into the onions. Add the peas, and season with salt. Cover with a lid and cook, stirring occasionally, on medium-high to high heat, for 40 minutes. Serve with warm, crusty baguette.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s