INDIA: Sweet Semolina with Coconut Milk

Sweet Semolina with Coconut Milk @ Tes at Home

(4 Servings)

  • 1 cup semolina
  • 2 1/2 cup coconut milk (not coconut cream, if coconut cream is used, dilute it with some water)
  • 2 tbsp sugar or to taste
  • 3 pods cardamom- roughly bruised


  1. Toast semolina in the dry pan over the medium heat for 1-2 minutes. Keep aside.
  2. Bring coconut milk with sugar to boil, add cardamom pods.
  3. Add semolina in the boiling coconut milk and continuously stir until all liquid is absorbed. Turn off the heat.
  4. Cover for few minutes. Serve hot.

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