- 1 cup semolina
- 2 1/2 cup coconut milk (not coconut cream, if coconut cream is used, dilute it with some water)
- 2 tbsp sugar or to taste
- 3 pods cardamom- roughly bruised
- Toast semolina in the dry pan over the medium heat for 1-2 minutes. Keep aside.
- Bring coconut milk with sugar to boil, add cardamom pods.
- Add semolina in the boiling coconut milk and continuously stir until all liquid is absorbed. Turn off the heat.
- Cover for few minutes. Serve hot.