Stewed Pompion (Pumpkin)

pompion An Ancient New England Standing Dish
@ Plimoth Plantation Recipes for Kids

Modern Version
4 cups of cooked (boiled, steamed or baked) squash, roughly mashed
3 tablespoons butter
2 to 3 teaspoons cider vinegar
1 or 2 teaspoons ground ginger
1/2 teaspoon salt

In a saucepan over medium heat, stir and heat all the ingredients together. Adjust seasonings to taste, and serve hot.

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