Roasted Cauliflower Soup

@ Sweet Paul

This is a great holiday soup.
Becomes even more festive with the star toast.

Serves 4

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 cauliflower, broken into pieces
• 3 cups chicken stock
• 1 cup cream
• salt and pepper

1. Start with the toast, use a cookie cutter and cut out stars from toasted bread.
2. Preheat oven to 380F.
3. Place onion and cauliflower in a large oven proof dish and drizzle with olive oil.
4. Sprinkle with some salt and pepper.
5. Roast until golden.
6. Place the cauliflower and onions in a large pot and add stock.
7. Bring to a boil.
8. Let it boil 5 minutes, add cream and season with salt and pepper.
9. Pure in a blender and serve with a toasted star, a little olive oil and some pepper.

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