Roasted Cauliflower Soup

Roasted Cauliflower Soup @ Sweet Paul

This is a great holiday soup.
Becomes even more festive with the star toast.

Serves 4

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 cauliflower, broken into pieces
  • 3 cups chicken stock
  • 1 cup cream
  • salt and pepper
  1. Start with the toast, use a cookie cutter and cut out stars from toasted bread.
  2. Preheat oven to 380F.
  3. Place onion and cauliflower in a large oven proof dish and drizzle with olive oil.
  4. Sprinkle with some salt and pepper.
  5. Roast until golden.
  6. Place the cauliflower and onions in a large pot and add stock.
  7. Bring to a boil.
  8. Let it boil 5 minutes, add cream and season with salt and pepper.
  9. Pure in a blender and serve with a toasted star, a little olive oil and some pepper.
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