- 2 tablespoons chia seeds
- 1/2 cup coconut, almond or 1% milk
- 1/8 teaspoon vanilla extract
- 1 tablespoon maple syrup
Mix all ingredients in a small bowl or jar. Refrigerate and for an hour, then give a good stir. You want to make sure the chia seeds don’t clump together. Put back in the fridge and leave over night (or at least a few hours).