Chia Seed Pudding

Processed with RookieSuper Easy Chia Seed Pudding

  • 2 tablespoons chia seeds
  • 1/2 cup coconut, almond or 1% milk
  • 1/8 teaspoon vanilla extract
  • 1 tablespoon maple syrup

Mix all ingredients in a small bowl or jar. Refrigerate and for an hour, then give a good stir. You want to make sure the chia seeds don’t clump together. Put back in the fridge and leave over night (or at least a few hours).

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