1 sheet of puff pastry, defrosted
1 (7 oz.) wheel of brie
¼ cup raspberry jam
Crackers, for serving
Heat oven to 425°. Line a baking sheet with parchment paper and cut puff pastry into an 8″ square. Place brie in the center and top with jam. Fold corners of dough up and around the cheese, sealing it at the top. Brush with egg wash and bake for 20–25 minutes, or until pastry is golden and cheese has melted. Serve with crackers.