French Riviera Salad

French Riviera Salad

Recipe: French Riviera Salad
Prep Time: 25 min(s) Servings: 4


4 new potatoes
2 hard-boiled eggs, peeled and sliced
1/4 lemon, juice only, about 1 Tbsp.
1 Tbsp. Dijon mustard (use wheat/gluten-free if needed)
4 Tbsp. extra virgin olive oil
1/4 tsp. salt, or to taste
6-9 oz. baby spinach or salad greens
2 tomatoes, diced
1 cup sugar snap peas or frozen peas, chopped if using snap peas, or thawed if using frozen peas
1/4 cup kalamata or other pitted olives
6 oz. chunk light tuna, drained
1/4 cup shelled pistachio nuts or slivered almonds (optional)
1/4 cup crumbled blue cheese (optional)


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