“Acquacotta soup” photo-recipe, by Alessia Morabito
Ingredients
1 celery with leaves
1 bunch of basil
1 1/2 kg red tomatoes
3 onions
Extra-virgin olive oil, salt and pepper
Tuscan bread
Egg (1 per person)
Pecorino cheese (some slices)
Top Tuscan soups to beat the chill
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