Recipe: Herbed Garlic Cauliflower Rice
A healthy cauliflower side dish flavored with fresh herbs and salt and pepper.
Prep Time: 5 min(s) Cook Time: 10 min(s) Total Time: 15 min(s) Servings: 4-6
1 head cauliflower, cut into florets
1 tablespoon water
1 tablespoon olive oil
2 cloves minced garlic
2 tablespoons minced fresh herbs (any combination: cilantro, parsley, basil, oregano, sage, thyme)
Grate the cauliflower florets or pulse in a food processor until it resembles rice.
Place the grated cauliflower and water in a microwave-safe covered dish.
Cook cauliflower in microwave on high for 4 minutes.
Heat olive oil on medium heat in a large saute pan.
Add the garlic and cook until fragrant.
Stir in the riced cauliflower and cook for 3-5 minutes until tender, stirring occasionally.
Remove the pan from heat and fold in the fresh herbs before serving.