Greek Baked Quince With Yoghurt

KidoniKidoni me Yaourti

Ingredients

4 quinces
1 cup Greek strained yoghurt
1 tablespoon honey (preferrably Greek)

Preparation

Wash the quinces.

Wrap them in aluminium foil and bake in a preheated oven at 200 degrees Celsius for 2 hours.

Remove from the oven and allow them to cool.

Remove the centre with the seeds and slice the fruit.

Serve with strained yoghurt with honey poured over the yoghurt.

12 Greek Sweets

Another recipe with sweet wine and a delicious color: Oven Baked Quinces

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