1 cup Greek strained yoghurt
1 tablespoon honey (preferrably Greek)
Wash the quinces.
Wrap them in aluminium foil and bake in a preheated oven at 200 degrees Celsius for 2 hours.
Remove from the oven and allow them to cool.
Remove the centre with the seeds and slice the fruit.
Serve with strained yoghurt with honey poured over the yoghurt.
Another recipe with sweet wine and a delicious color: Oven Baked Quinces