Tuscan Pine Nut Cake

Pinolata Senese


The Tuscan pine nut cake – a recipe with a story

Ingredients

For the cake mixture

• 180 g of butter at room temperature
• 150 g of caster sugar
• 3 eggs
• 180 g of organic tender wheat flour
• 10 g of baking powder
• 1 handful of shelled pine nuts

For the custard

• 3 egg yolks
• 4 tablespoons of caster sugar
• 2 tablespoons of wheat flour
• 500 ml of whole milk
• 2 tablespoons of raisins, soaked in Vin Santo (Tuscan sweet wine)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s