Prep Time: 20 minutes
Yield: Approximately 12 rawviolis
Ingredients:
1 zucchini for the shells (try to choose the thickest one you can find)Pesto:
1 cup destemmed, chopped kale
1 cup fresh basil leaves
1 cup arugula
1/4 cup soaked raw almonds (soak in water for 8-10 hours)
1/4 cup fresh parsley
Juice of one lemon
1 TSP lemon zest
1 clove fresh garlicTomato Sauce:
1 cup cherry tomatoes
1 clove fresh garlic
1/4 cup chopped fresh basil leaves
1 TBSP chopped yellow onion
1/2 TSP fresh destemmed thyme
The Yummy Cats 